A U Kar Ka best-selling classic, Zayan Chin refers to famous dried fermented tea leaves (alternatively known as Laphet So) of the Zayan region in Namhsan, Shan State. 

The fermented tea leaf blend comes with a light, zesty fresh aroma coupled with an astringent tangy note from the fermented tea leaves. Brewed to a refreshing bright green color, 

this distinctive blend is guaranteed to give you a memorable flavor and aroma profile that you won’t get anywhere else except Myanmar.