Reigning from the Pin Laung region of Southern Shan State, U Kar Ka’s Pin Laung Loose-Leaf Green Tea is a blend of sun-dried tea leaves that is harvested within a one-month window during its peak freshness. Each and every harvest procurement is carefully stored and blended to ensure the highest of freshness and quality. Very light aromatically, yet deep and rich, this blend is one of the favorites of Myanmar tea purists due to its regionally distinctive flavor notes.